Virgin Atlantic takes to the skies as it restarts passenger flying

• The airline launches passenger flights to Hong Kong on 20^th July after a three month pause due to Covid-19, with flights to New York and Los Angeles resuming on 21^st July
• Virgin Atlantic has taken every precaution to protect customers, so they can fly safe and fly well and be confident to take to the skies again
• Customers will receive hot meals and a choice of wine, beer and soft drinks on every flight
• The airline has enhanced its meticulous cleaning regime to include electrostatic disinfectant fogging of the aircraft and individual Health Packs for all customers including medical grade face masks, hand sanitizer and surface wipes

After a three month hiatus, Virgin Atlantic will be welcoming customers back onboard this evening with the first passenger flight departing London Heathrow to Hong Kong. To ensure the health and safety of customers and crew, Virgin Atlantic is implementing additional measures to offer peace of mind in the airport and when taking to the skies. These include enhanced and thorough cleaning practices at check in, boarding gates and onboard including the use of electrostatic spraying of high-grade disinfectant in all cabins and lavatories before every flight, ensuring no surface is left untouched.  Safe distancing will also be adhered to wherever possible, and mask wearing will be required throughout the journey. All customers will be provided with a personal Health Pack for their health and safety, which will contain three medical grade face masks to be worn onboard, surface wipes and hand gel. Customers will be given additional space onboard, some seats will not be available, and they will be marked with special pillows.

The airline will be offering a simplified hot food service in all cabins, redesigned to limit interaction, enclosed and controlled from preparation in a Covid-safe, monitored environment to the moment it is served. Economy and Premium Economy customers will now enjoy a “Fly safe, eat well” meal box, which incorporates a choice of two hot meals, cheese and biscuits and a dessert pot washed down with a choice of wine, beer, soft drinks and bottled water. Upper Class customers will receive a choice of three hot meals, desserts, including cheese & biscuits and a ciabatta roll, all delivered to their seat on a tray. All customers will receive a second meal service which, on day flights from the UK, includes the delicious Mile High Tea in collaboration with celebrity pâtissier Eric Lanlard.

Corneel Koster, Chief Customer Officer, Virgin Atlantic commented: “We will always ensure that health and safety remain our number one priority, whilst keeping our signature Virgin spirit and I am proud of all our teams who have been working tirelessly to implement new measures and evolve our customer experience. We are looking forward to welcoming customers back onboard, taking them to the skies safely and in true Virgin Atlantic style.”

“The health and wellbeing of our customers and crew is at the centre of all our operations and that includes social distancing at the airport and onboard wherever possible, meticulous cleaning of the aircraft and individual Health Packs for all customers, containing medical grade face masks, hand sanitizer and surface wipes.”

As travel restrictions around the world start to relax and customer demand increases, Virgin Atlantic will add more routes back into its network. Hong Kong, New York JFK and Los Angeles will be amongst the first destinations to restart with further routes added throughout August, September and October.